Breaking the brisket down into smaller parts makes it more manageable for an average family-sized meal. It can be braised in a slow cooker, roasted in the oven, or smoked outdoors. The finished beef goes great with any number of sides or on a bed of your favorite pasta!
Dry Aged | Naturally-Raised | Arizona Grown
Please note, weight estimates are approximate and may vary slightly. Because each of our steers are hand selected on an individual basis, we do have some variance in sizes once they are cut.