Short Ribs (Bone-In)
PRICE IS PER PACKAGE | ~3-4 LBS/pkg
Short rib is a versatile cut, great for crock pots, tacos, or with pastas. You won’t believe the marbling and juiciness of our short rib plate; as always, it’s dry aged for 14 to 18 days, making it extremely tender and loaded with beef flavor.
Dry Aged | Naturally-Raised | Arizona Grown
Please note, weight estimates are approximate and may vary slightly. Because each of our steers are hand selected on an individual basis, we do have some variance in sizes once they are cut.