Flat Iron Steak
1 whole flat iron/pkg (makes 2 steaks) | arrives frozen | ~ 1 1/4 lb
This little-known gem is a favorite of steak connoisseurs. It is second only to the tenderloin in tenderness (you can cut ours with your fork!), but it has a bolder, beefier flavor (similar to a New York Strip). Seared over the grill just like you would your old favorite, this will quickly become your new go-to.
Get it whenever you can though, because it's also a rare cut: a 1,500-lb steer only produces about 2-3 pounds of flat iron. It comes whole in a single piece, but can easily be cut into two or three steaks, depending on how many you're feeding (as pictured).
Dry Aged | Naturally-Raised | Arizona Grown
Please note, weight estimates are approximate and may vary slightly. Because each of our steers are hand selected on an individual basis, we do have some variance in sizes once they are cut.
