5 1/2 - 7 lbs | Arrives Frozen
For those of you who prefer specific parts of the brisket, we divide some of them for retail sale.
The point cut is thicker and contains more fat and connective tissue than the flat cut. There’s a lot more flavor from the extra fat, making it ideal for a brisket sandwich or shredded for bbq.
Dry Aged Naturally-Raised Arizona Grown