5 1/2 - 7 lbs | Arrives Frozen
For those of you who prefer specific parts of the brisket, we divide some of them for retail sale.
The flat cut is longer and thinner than the point with a thick layer of fat on top to keep the meat moist during cooking (trust us, it's better that way!). The flat is best for slicing and is the go-to for traditional corned beef.
Dry Aged Naturally-Raised Arizona Grown