13+ LBS | Arrives Frozen
This enormous brisket pops up only a few times a year when we have a particularly large steer with that perfect finish. This takes all day to cook, and it’s worth every second. Because we dry age all our beef for at least 21 days, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture.
If you've got a crowd to feed, grab this one while it's here -- we typically have only 1 or 2 at a time, and you never know when it will be available again!
note: if you need to know exact weight, please feel free to contact us
Dry Aged Naturally-Raised Arizona Grown