13+ LBS | Arrives Frozen
This enormous brisket pops up only a few times a year when we have a particularly large steer with that perfect finish. This takes all day to cook, and it’s worth every second. Because we dry age all our beef for 14-18 days, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture.
If you've got a crowd to feed, grab this one while it's here -- we typically have only 1 or 2 at a time, and you never know when it will be available again!
note: if you need to know exact weight, please feel free to contact us
Dry Aged | Naturally-Raised | Arizona Grown