~2 lbs/pkg | 2 per package
Also called the cross-cut shank because of the way the butcher cuts this part from the leg, beef shanks have made their way back into crockpots around the country. This tough piece of meat becomes fall-off-the-bone tender when cooked all day.
Use it to add a beefy flavor to a hearty winter stew or feature it all on its own - just make sure you slow cook this one to maximize tenderness and pull out all the meaty flavor.
Dry Aged | Naturally-Raised | Arizona Grown