9 – 11 LBS | Arrives Frozen
This Texas-sized piece of meat takes all day to cook, and it’s worth every second. Regardless of where you’re preparing your feast, you’ll immediately make your guests feel like they’ve just entered a Texas smokehouse. And because we dry age all our beef for at least 21 days, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture.
Dry Aged Naturally-Raised Arizona Grown