This beautiful brisket is made for smoking. Traditionally, the brisket is smoked all day (and it’s worth every second!). Because we dry age all our beef for at least 21 days, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture.
At this smaller size, you can host that family gathering without eating the leftovers for a month.
Dry Aged Naturally-Raised Arizona Grown