Boneless Ribeye (2/pkg)
THIS INCLUDES A 2 STEAK PAIR | ~16-20 oz / steak
No need to break out the fancy cooking techniques or seasonings with this cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged for at least 21 days, creating an incredibly flavorful piece of meat.
These are boned out and cut for an appetite!
Dry Aged Naturally-Raised Arizona Grown