PRICE IS PER STEAK | weighs ~6-8 oz
Almost everyone knows Filet Mignon to be one of the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer only contains around six pounds of Tenderloin! Like all our beef, our Filets are dry aged for at least 21 days, creating a one-of-a-kind steak that stands out from the rest.
Dry Aged Naturally-Raised Arizona Grown