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​Our go to for great steak is over the flames, but what about all those other cuts of beef? And how about some backup options when you go to fire up the grill only to find you're out of charcoal or gas? Here are some tips and ideas for cooking your favorite steak a new way or infusing some new cuts into your kitchen routine.

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from the author

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There's nothing like a good hearty meal to bookend a hard day's work. Growing up with two parents skilled in the kitchen, I have a passion for great food. We have quite a repertoire of family recipes that we make again and again, but I also love turning fresh ideas into new old favorites!
Beef is the centerpiece of our family's kitchen routine, but with so many ways to prepare it and so many options for new cuts, it never gets tired. I put this guide together to showcase some cuts and methods we like to incorporate that you may not have thought of before. I hope you enjoy it!                  Alicia Ellis Perry

Come see us at the
Queen Creek Family Market in September 2022
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​Click here for market dates (Sept-April only)
https://queencreekfamilymarket.com/
​
21802 S Ellsworth Road, Queen Creek, Arizona (northeast corner of Ellsworth & Ocotillo, by the Queen Creek Library)​​​

Find us EVERY DAY in the freezer at The Agritopia Farm Store on Ray & Higley in Gilbert and Main Street Harvest Market in Downtown Mesa


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Telephone

602-828-5004

Email

info@perrylc.com
  • Home
  • Store
  • About
    • About the Ranchers
    • About our Beef
    • Contact
  • Sides of Beef
  • Restaurants
  • Blog