​Our go to for great steak is over the flames, but what about all those other cuts of beef? And how about some backup options when you go to fire up the grill only to find you're out of charcoal or gas? Here are some tips and ideas for cooking your favorite steak a new way or infusing some new cuts into your kitchen routine.

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from the author

There's nothing like a good hearty meal to bookend a hard day's work. Growing up with two parents skilled in the kitchen, I have a passion for great food. We have quite a repertoire of family recipes that we make again and again, but I also love turning fresh ideas into new old favorites!
Beef is the centerpiece of our family's kitchen routine, but with so many ways to prepare it and so many options for new cuts, it never gets tired. I put this guide together to showcase some cuts and methods we like to incorporate that you may not have thought of before. I hope you enjoy it!                  Alicia Ellis Perry

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