Perry Land & Cattle
  • Home
  • Store
  • About
    • About the Ranchers
    • About our Beef
    • Contact
  • Sides of Beef
  • Restaurants
  • Blog
Picture
​Our go to for great steak is over the flames, but what about all those other cuts of beef? And how about some backup options when you go to fire up the grill only to find you're out of charcoal or gas? Here are some tips and ideas for cooking your favorite steak a new way or infusing some new cuts into your kitchen routine.

Sign up to receive our free guide!

Note: if you're already subscribed to our newsletter, then you'll get content twice. To get Beyond the Grill for existing customers, just reply to one of our newsletter emails and ask us for it!

Thank you!

You have successfully joined our subscriber list.

.

from the author

Picture
There's nothing like a good hearty meal to bookend a hard day's work. Growing up with two parents skilled in the kitchen, I have a passion for great food. We have quite a repertoire of family recipes that we make again and again, but I also love turning fresh ideas into new old favorites!
Beef is the centerpiece of our family's kitchen routine, but with so many ways to prepare it and so many options for new cuts, it never gets tired. I put this guide together to showcase some cuts and methods we like to incorporate that you may not have thought of before. I hope you enjoy it!                  Alicia Ellis Perry

Come see us at Farm Night!
Picture
​2nd Wednesday of every month
5:00-8:oo pm
​​Agritopia Farm

October - June
Picture

Telephone

602-828-5004

Email

info@perrylc.com
Pre-Order Pick up Hours at The Farm Store at Agritopia
Saturdays
9am - 7pm
  • Home
  • Store
  • About
    • About the Ranchers
    • About our Beef
    • Contact
  • Sides of Beef
  • Restaurants
  • Blog